May's Coffee of the Month
Roast: Medium/Dark Roast (4)
Summary of taste: Very sweet with a chocolate hit
Whittard recommends: Using an espresso machine and enjoying as a single or double shot
When to drink: After dinner
Bourbon Arabica beans are known for their deep, buttery chocolate flavours, characterised by a strong sweetness and lightly fruity overtones. As Bourbon plants generally yield fewer coffee cherries, theyre one of the rarer varieties of bean and with the right processing and roast they can produce a wonderfully well-balanced coffee. Our Bourbon Espresso is a case in point
Combining the creamy sweetness and nutty complexity of Bourbon beans from Brazil and El Salvador, with the dark chocolate sophistication of those from Sumatra, this full-bodied blend provides the perfect espresso to top off a regal feast. Now, where are those Bourbon biscuits..?