May's Coffee of the Month
Roast: Strong Roast (5)
Summary of taste: Very sweet with a chocolate hit
Whittard recommends: Using an espresso machine and enjoying as a single or double shot
When to drink: After dinner
Bourbon Espresso is a complex, sweet and nutty multi-layered espresso to enjoy as an after dinner drink.
Whittard's Bourbon Espresso is made from Bourbon Arabica beans from Brazil and El Salvador, which give the coffee its characteristic heavy sweetness. These have been combined with a heavy-bodied Indonesian Arabica to give the coffee its rich baking chocolate flavours.
Strong and satisfying, Bourbon Espresso is a classically full-bodied and strong coffee, perfect, as the name suggests, for single or double shot espressos. Dark and rich, it is also a good choice for cappuccinos.
For the freshest and best tasting coffee, please consume within 4 weeks.