Origin: Colombia, South America
Roast: Medium Roast (3)
Summary of taste: Sweet and silky with a rich nuttiness
Whittard recommends: Using a filter or cafetiere and enjoying black or with milk according to taste
When to drink: Drink this coffee morning, noon and night
San Augustin Colombian Coffee is a classic everyday and all day drinking coffee. Gold Winner of the Great Taste Awards in 2012, the judges described it as having "Some citrus and nuttiness. Honest praline notes. Good darker roast."
The beans are grown on small farms scattered across the steep humid slopes of the Andean mountains. They sit in rich volcanic soil shaded by the dripping fronds of banana and rubber trees. When picked, they are medium roasted to produce a deliciously silky smooth coffee with a distinct aromatic flavour.
With light acidity and a touch of sweetness San Augustin Colombian Coffee is an easy drinking coffee for any time of day.
For the freshest and best tasting coffee, please consume within 4 weeks.