These huge ‘elephant’ beans come from very rare Arabica bushes. They are prized for their enormous size and particularly rich taste. Small plantations on the fertile volcanic slopes of Lake Atitlan combine their precious harvests and take them to local cooperatives to be pulped. The giant beans are then roasted to a deep shade of mahogany to bring out their full-bodied taste. A decadently rich coffee, shimmering with notes of honey and chocolate.