June's Coffee of the Month
Origin: Djimmah, Ethiopia
Roast: Light/Medium Roast (2)
Summary of taste:Dark chocolate, rich and winey
Whittard recommends: Using an AeroPress, Stove Top or Cafetière and enjoying black or with milk according to taste
When to drink:Throughout the day
Long before they were first cultivated by the Arabs in Yemen, legend has it that the first Arabica coffee beans were discovered by a goatherd in the province of Kaffa, south-west Ethiopia, back in 850 BC.