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Papua New Guinea Coffee

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Origin: Papua New Guinea, Asia
Body: Light-bodied
Roast: Light/Medium Roast (2)
Summary of taste: Sweet and citrusy with hints of toasted caramel
Whittard recommends: Using a cafetière, V60 or Syphon
When to drink: Afternoon
The Pacific island of Papua New Guinea boasts the perfect subtropical climate for coffee growing. So it’s no surprise that almost half the population is involved in the industry, with over 90% of the coffee grown on high altitude smallholder farms or village coffee gardens, profiting from the rich volcanic soil. 
Produced in miniscule amounts, without the use of chemicals and fertilisers, we’ve sourced the finest beans the island has to offer to produce a deliciously bright and mellow coffee, ideal for afternoon idling. With its citrus kick and a touch of malty sweetness, this coffee has layered fruit and floral notes and a light acidity for a crisp, refreshing finish.  


100% Ground Arabica Coffee

Brew a Perfect Cup

Papua New Guinea Coffee is delicious brewed with a cafetière, V60 or Syphon. Follow the manufacturer's equipment instructions, using fresh water just off the boil so you don't scald the coffee. Do not re-heat brewed coffee. For the freshest and best tasting coffee, please consume within 4 weeks.

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Average customer rating based on 2 reviews

Very mellow coffee, almost a number 1 rather than a 2. Nice sweet smell just after grinding the beans. Slight molasses taste. I would use three tea spoons of beans per cup but due to its light taste I've upped it to four.
Great .

Posted by Oz (11th May 2015)


This is one of the very least coffees I can drink without milk nor sugar - I'm unable to enjoy its bitterness. But I made this one using a syphon and I must say it is amazingly mellow and sweet, with nice caramel notes that leave a lovely taste in your mouth. It was a great find for me!

Posted by Noemi Stark (26th January 2015)

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