Origin: Kenya, Africa
Roast: Light Roast (1)
Summary of taste: Fruity, piquant and smooth
Whittard recommends: Using a filter, cafetière or pour over and enjoying black or with milk according to taste
When to drink: Morning
This single origin coffee from Kenya’s Central Province is crafted purely from prized peaberries - a particular type of coffee bean, formed when the two seeds of a berry fuse into a single tiny oval bean rather than two flat-faced sides.