Origin: Ethiopia/Colombia blend
Roast: Medium-Strong Roast (4)
Summary of taste: Silky smooth with glorious chocolate notes
Whittard recommends: Using a filter or cafetière and enjoying black or with milk according to taste
When to drink: Breakfast, or any other time you need a kick-start
Whittard has carefully blended our Breakfast Coffee to create the perfect pick-me-up for bleary-eyed mornings. It is strong enough to pack a punch, but smooth enough to take your time over whilst you contemplate the day ahead.
Ever-popular Colombian beans are the base for our breakfast blend. Their rich, silky smooth taste is fused with the aromatic fruity coffee beans of the plateau farms of Ethiopia to create an instantly reviving full-bodied coffee.
Pleasingly strong, with hints of chocolate and fruit, our Breakfast Coffee is so delicious you might find yourself drinking it all day.
For the freshest and best tasting coffee, please consume within 4 weeks.