Artisan Coffee

Artisan Coffee

Some of the world’s finest coffees are only available in small quantities each year. They are grown on tiny plots with unique growing conditions by artisan farmers or painstakingly processed using unusual techniques to develop unique flavours. Each of these coffees are available for a limited time only.

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  1. El Salvador Bosque Lya Coffee

    From £4.50

    • Origin: Apaneca Mountains, El Salvador
    • Body: Medium-bodied
    • Roast: Mild - Medium Roast (2)
    • Taste: Mellow with an incredible lemon sweetness 
  2. Indonesia Sumatra Jagong Village Coffee

    From £4.50

    • Origin: Sumatra, Indonesia
    • Body: Full-bodied
    • Roast: Medium - Strong Roast (4)
    • Taste: Rich dark chocolate
     
  3. Nicaragua La Cascada Coffee

    From £4.50

    • Origin: Nueva Segovia, Nicaragua
    • Body: Full-bodied
    • Roast: Medium Roast (3)
    • Taste: Honey processed coffee, with rich, dessert wine complexity
  4. Kenya Karatu Micro-Lot Coffee

    From £4.50

    • Origin: Central Province, Kenya
    • Body: Full-bodied
    • Roast: Mild Roast (1)
    • Taste: Outstandingly bright with grapefruit flavors
  5. Rwanda Shara Red Bourbon Coffee

    From £3.00

    • Origin: Nyamasheke District, Western Rwanda
    • Body: Light-bodied
    • Roast: Mild-Medium Roast (2)
    • Taste: Red fruit and vanilla sweetness