May's Coffee of the Month
Roast: Medium/Dark Roast (4)
Summary of taste: Very sweet with a chocolate hit
Whittard recommends: Using a Stove Top or espresso machine – best enjoyed as an espresso, latte or cappuccino
When to drink: After dinner
Bourbon Arabica beans are known for their deep, buttery chocolate flavours, characterised by a strong sweetness and lightly fruity overtones. As Bourbon plants generally yield fewer coffee cherries, they’re one of the rarer varieties of bean – and with the right processing and roast they can produce a wonderfully well-balanced coffee. Our Bourbon Espresso is a case in point…
Combining the creamy sweetness and nutty complexity of Bourbon beans from Brazil and El Salvador, with the dark chocolate sophistication of those from Sumatra, this full-bodied blend provides the perfect espresso to top off a regal feast. Now, where are those Bourbon biscuits..?