March's Coffee of the Month
Origin: Dominican Republic, Caribbean
Roast: Medium Roast (3)
Summary of taste: Milk chocolate pralines
Whittard recommends: Using a filter or cafetière and enjoying black or with milk according to taste
When to drink: Throughout the day
This single origin coffee from the Caribbean has a carnival fruitiness, juicy and well-rounded for a sensual sip.
The balmy, humid climate and limestone-rich soil of the Dominican Republic’s Constanza Valley provide a clue to this coffee’s unique taste profile. A diverse cocktail of sweet fruitiness and praline chocolate notes, you’ll find the soft chocolatey tones spiked by a crisp apply acidity, and topped off with a delicate nutty aftertaste. Complex yet balanced, this coffee takes you on a Caribbean beach holiday, without skimping on the culture...