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Dominican Republic Coffee

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From ¥623 - ¥4982

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March's Coffee of the Month

Origin: Dominican Republic, Caribbean
Body: Medium-bodied
Roast: Medium Roast (3)
Summary of taste: Milk chocolate pralines
Whittard recommends: Using a filter or cafetière and enjoying black or with milk according to taste 
When to drink: Throughout the day
 
This single origin coffee from the Caribbean has a carnival fruitiness, juicy and well-rounded for a sensual sip. 
 
The balmy, humid climate and limestone-rich soil of the Dominican Republic’s Constanza Valley provide a clue to this coffee’s unique taste profile. A diverse cocktail of sweet fruitiness and praline chocolate notes, you’ll find the soft chocolatey tones spiked by a crisp apply acidity, and topped off with a delicate nutty aftertaste. Complex yet balanced, this coffee takes you on a Caribbean beach holiday, without skimping on the culture...
 

 

Reviews
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Average customer rating based on 3 reviews
5

A really good medium-bodied coffee, hints of chocolate and Hazlenut come through well. Tremendously smooth drink too.

Posted by Rob Reckless (11th March 2015)

5

Drinking this after having stuck with a medium-dark roast coffee is just the perfect re-introduction to medium roast coffee. A hint of hazelnut and creamy milk chocolate make this a great all-rounder for filter, cafetiere and stovetop, and continues being wonderfully smooth as well - light on the acidity.

Posted by PJ (26th February 2015)

5

Excellent coffee. Mild with a rich body and an intense chocolate flavor.

Posted by Dominicano (24th February 2014)

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