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Ethiopia Teppi Coffee

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From £4.50 - £18.00

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Origin: Ethiopia, Africa
Body: Medium-bodied
Roast: Medium/Dark Roast (4)
Summary of taste: Classic floral notes with hints of lime and dark chocolate
Whittard recommends: Using a Cafetiere, Aeropress or Stove top
When to drink: Throughout the day
Ethiopian coffees are renowned for their complex, delicate flavours, each characterised by a distinctive method of processing. New to our collection of artisan coffees, Ethiopia Teppi features a blend of beans produced by smallholders in the lowland Teppi region, wet-processed to create a clarity of taste which can be likened to black tea. 
With a diverse taste profile of flavours as wide ranging as lime and dark chocolate, interlaced with classic floral notes, this is a richly roasted blend that’s perfect for all-day drinking.


100% Arabica Coffee Beans

Brew a Perfect Cup

  Ethiopia Teppi Coffee is delicious brewed with a cafetière, AeroPress or Stovetop. Follow the manufacturer's equipment instructions, using fresh water just off the boil so you don't scald the coffee. Do not re-heat brewed coffee. For the freshest and best tasting coffee, please consume within 4 weeks.  


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Whittard of Chelsea Contact Details:
Main address:
Customer Services Windrush House, Windrush Park Road, Witney OX29 7DX
Tel:0800 015 4395, E-mail:
Ethiopia Teppi Coffee
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