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Ethiopia Teppi Coffee

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Origin: Ethiopia, Africa
Body: Medium-bodied
Roast: Medium/Dark Roast (4)
Summary of taste: Classic floral notes with hints of lime and dark chocolate
Whittard recommends: Using a Cafetiere, Aeropress or Stove top
When to drink: Throughout the day
 
Ethiopian coffees are renowned for their complex, delicate flavours, each characterised by a distinctive method of processing. New to our collection of artisan coffees, Ethiopia Teppi features a blend of beans produced by smallholders in the lowland Teppi region, wet-processed to create a clarity of taste which can be likened to black tea. 
 
With a diverse taste profile of flavours as wide ranging as lime and dark chocolate, interlaced with classic floral notes, this is a richly roasted blend that’s perfect for all-day drinking.
 

Ingredients

100% Arabica Coffee Beans

Brew a Perfect Cup

  Ethiopia Teppi Coffee is delicious brewed with a cafetière, AeroPress or Stovetop. Follow the manufacturer's equipment instructions, using fresh water just off the boil so you don't scald the coffee. Do not re-heat brewed coffee. For the freshest and best tasting coffee, please consume within 4 weeks.  

Reviews
* * * * *
Average customer rating based on 1 review
5

Got this one while up in London as part of the range of beautiful artisan coffees. I was looking forward to this as the only African coffees in the range are mild roasts, and I was not disappointed!

Dark chocolate is definitely the dominating flavour, with a smoothness to it that only comes from cocoa liquor, and the lime is a residual sweetness. This carries the same delicate floral notes as the Yirgacheffe which only get more distinct as the cup cools, like the cornflowers of the Afternoon Earl Grey.

Its acidity is very persistent even through a paper filter, and the flavour is bold through a cafetiere.

Posted by PJ (9th November 2014)

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Ethiopia Teppi Coffee
309161_B_125
Product image
GBP
4.50

Product Reviews:

Average: 5, min: 0, max: 5 (count: 1)