Origin: Ethiopia, Africa
Roast: Medium/Dark Roast (4)
Summary of taste: Classic floral notes with hints of lime and dark chocolate
Whittard recommends: Using a Cafetiere, Aeropress or Stove top
When to drink: Throughout the day
Ethiopian coffees are renowned for their complex, delicate flavours, each characterised by a distinctive method of processing. New to our collection of artisan coffees, Ethiopia Teppi features a blend of beans produced by smallholders in the lowland Teppi region, wet-processed to create a clarity of taste which can be likened to black tea.
With a diverse taste profile of flavours as wide ranging as lime and dark chocolate, interlaced with classic floral notes, this is a richly roasted blend that’s perfect for all-day drinking.