September's Coffee of the Month
Origin: Ethiopia, Africa
Roast: Medium Roast (3)
Summary of taste: Sweet, fruity and floral
Whittard recommends: Using a filter, cafetière or pour over and enjoying black
When to drink: Throughout the day
In Ethiopia, coffee (known as ‘bunna’) plays an integral role in social and cultural life, not least in the elaborate ceremonies where the beans are roasted in huge metal pans over an open fire.