Origin: Indonesia, South East Asia
Roast: Dark Roast (5)
Summary of taste: Earthy, spicy, tobacco notes
Whittard recommends: Using an AeroPress, Stove Top or Cafetière and enjoying black or with milk according to taste
When to drink: After dinner
Old Brown Java is the coffee of dark burgundy libraries and billiard tables. Aged over a period of five years, over which time the beans are transformed from green to brown, this is an old boys’ blend which calls for the very best Cuban cigar.