Origin: Indonesia, South East Asia
Roast: Dark Roast (5)
Summary of taste: Earthy, spicy, tobacco notes
Whittard recommends:Using an espresso machine, filter or cafetière and enjoying as an espresso
When to drink: After dinner
Old Brown Java is the coffee of dark burgundy libraries and billiard tables. Aged over a period of five years, over which time the beans are transformed from green to brown, this is an old boys’ blend which calls for the very best Cuban cigar.