Origin: Papua New Guinea, Asia
Roast: Light/Medium Roast (2)
Summary of taste: Sweet and citrusy with hints of toasted caramel
Whittard recommends: Using a cafetière, V60 or Syphon
When to drink: Afternoon
The Pacific island of Papua New Guinea boasts the perfect subtropical climate for coffee growing. So it’s no surprise that almost half the population is involved in the industry, with over 90% of the coffee grown on high altitude smallholder farms or village coffee gardens, profiting from the rich volcanic soil.
Produced in miniscule amounts, without the use of chemicals and fertilisers, we’ve sourced the finest beans the island has to offer to produce a deliciously bright and mellow coffee, ideal for afternoon idling. With its citrus kick and a touch of malty sweetness, this coffee has layered fruit and floral notes and a light acidity for a crisp, refreshing finish.