Origin: Colombia, South America
Roast: Medium Roast (3)
Summary of taste: Sweet and silky with a rich nuttiness
Whittard recommends: Using a V60, Syphon, AeroPress or cafetière and enjoying black or with milk according to taste
When to drink: Drink this coffee morning, noon and night
This Colombian single origin coffee is cultivated on small farms clustered around the town of San Agustin in the Andean mountains. Flourishing under the shade of banana and rubber trees, the beans exude a wonderful caramel sweetness, tempered by a touch of orange acidity and a milky chocolate finish.