Beans & Ground Coffee

Handful of whole beans or freshly ground to suit your taste? The choice is yours

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  1. Sumatra Mandheling Coffee

    From ¥760

    • Origin: Sumatra
    • Body:  Medium bodied
    • Roast: Medium/Dark Roast (4)
    • Taste:  Soft fruit notes and a nutty bite
  2. Nicaragua Hacienda Sajonia Coffee

    From ¥760

    • Origin: Nicaragua
    • Body: Full-bodied
    • Roast: Medium/Dark Roast (4)
    • Taste: Smoky and rich with plummy undertones
  3. Colombia Esperanza Coffee

    From ¥760

    • Origin: Colombia
    • Body:  Medium Body
    • Roast: Medium Roast (3)
    • Taste:  Red berry citrus notes with a mellow cherry finish
     
  4. Brazil Ipanema Yellow Bourbon Coffee

    From ¥760

    • Origin: Brazil
    • Body:  Full bodied
    • Roast: Medium/Dark Roast (4)
    • Taste:  Chocolate, hazelnut and a citrus brightness
  5. Papua New Guinea Coffee

    From ¥506

    • Origin: Papua New Guinea, Asia
    • Body: Light-bodied
    • Roast: Light/Medium Roast (2)
    • Taste: Sweet and citrusy with hints of toasted caramel
  6. Mocha Djimmah Coffee

    From ¥591

    June's Coffee of the Month

    • Origin: Djimmah, Ethiopia
    • Body: Full-bodied
    • Roast: Light/Medium Roast (2)
    • Taste: Dark chocolate, rich and winey
  7. Bourbon Espresso Coffee

    From ¥591

    May's Coffee of the Month

    • Origin: Blended
    • Body: Full-bodied
    • Roast: Medium/Dark Roast (4)
    • Taste: Very sweet with a chocolate hit
  8. Guatemala Elephant Coffee

    From ¥675

    April's Coffee of the Month

    • Origin: Guatemala, Central America
    • Body: Full-bodied
    • Roast: Medium/Dark Roast (4)
    • Taste: Honey and chocolate sweetness
  9. Breakfast Blend Coffee

    From ¥591

    • Origin: Ethiopia/Colombia blend
    • Body: Full-bodied
    • Roast: Medium Roast (3)
    • Taste: Silky smooth with glorious chocolate notes
  10. Chelsea Espresso Coffee

    From ¥591

    February's Coffee of the Month

    • Origin: Blended
    • Body: Light-bodied
    • Roast: Light Roast (1)
    • When to drink: In the afternoon
  11. Santos and Java Coffee

    From ¥591

    January's Coffee of the Month

    • Origin: Brazil/Indonesia blend
    • Body: Full-bodied
    • Roast: Dark Roast (5)
    • Taste: Smooth, fruity and luxuriously sweet
  12. Monsoon Malabar Coffee

    From ¥675

    • Origin: Malabar Coast, India
    • Body: Medium-bodied
    • Roast: Dark Roast (5)
    • Taste: Rich, dark and beautifully smooth
  13. Ethiopia Yirgacheffe Coffee

    From ¥591

    September's Coffee of the Month

    • Origin: Ethiopia, Africa
    • Body: Light/medium-bodied
    • Roast: Light Roast (1)
    • Summary of taste: Earthy, spicy, tobacco notes
  14. Dominican Republic Coffee

    From ¥591

    March's Coffee of the Month

    • Origin: Dominican Republic, Caribbean
    • Body: Medium-bodied
    • Roast: Medium Roast (3)
    • When to drink: Throughout the day
  15. Jamaica Blue Mountain Coffee

    From ¥3376

    December's Coffee of the Month

    • Origin: Jamaica, Caribbean
    • Body: Full-bodied
    • Roast: Light Roast (1)
    • Taste: Subtly smooth with a hint of herbs and spice
  16. Old Brown Java Coffee

    From ¥591

    • Origin: Indonesia, South East Asia
    • Body: Full-bodied
    • Roast: Dark Roast (5)
    • Taste: Earthy, spicy, tobacco notes
  17. Mexican Chiapas Coffee

    From ¥506

    January's Coffee of the Month

    • Origin: Chiapas, Southern Mexico
    • Body: Medium-bodied
    • Roast: Light Roast (1)
    • Taste: Soft fruit drizzled with cream and honey
  18. Kenya Peaberry Coffee

    From ¥675

    November's Coffee of the Month

    • Origin: Kenya, Africa
    • Body: Full-bodied
    • Roast: Light Roast (1)
    • Taste: Fruity, piquant and smooth
  19. Sumatra Coffee

    From ¥591

    • Origin: Sumatra, Indonesia, South East Asia
    • Body: Full-bodied
    • Roast: Dark Roast (5)
    • Taste: Sweet figs, apricots
  20. After Dinner Coffee

    From ¥591

    • Origin: South America blend
    • Body: Full-bodied
    • Roast: Dark Roast (5)
    • Taste: Rich, fruity and sweet