Tips from the experts!

Whittard Guides

Walter Whittard established his tea company in 1886, trading at 165 Fleet Street. Whittard of Chelsea know their teas and coffees, read the following guides to learn more.

Tea

  • Brewing The Perfect Tea

    Any tea is only as good as the water you brew with. Always start with fresh cold water and only heat it the once. When water is boiled it starts to lose the dissolved oxygen that brings out the flavour of the tea.Tea needs good hot water to brew properly

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  • Tasting Tea

    Too often we stuff food and drink into our mouths without thinking about flavour. To get the best from tea you have to educate your palate and understand what you are looking for.

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  • What do these Letters Mean?

    Indian teas are graded by leaf size, whether whole leaf or broken. The best teas are also graded according to quality, and how much 'tip' there is. 'Tippy' teas have to be hand-picked and carefully processed.

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  • Iced Tea

    Although it's one of the most refreshing drinks and one of the best thirst-quenchers around, iced tea has never been commonplace in the UK. This is strange, particularly as in the tea-starved US, iced tea is something of a summer institution.

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  • Traditional English Cream Tea

    The beautiful 'West Country' of England (Dorset, Devon and Cornwall) is the home of this fabulous teatime treat. Scones thickly spread with a good strawberry jam and lashings of clotted cream just melt in the mouth and are the perfect sweet accompaniment

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Coffee

  • Coffee by Origin

    Coffee varies from country to country, from region to region. Exactly like wine, there are different species of bush, and enormous variations in soil and climate. There is, however, a very general rule of thumb, which can be applied to the most important

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  • Brewing the Perfect Espresso

    To brew the perfect single espresso, with whichever type of espresso maker you use, start with seven grams of coffee that has been perfectly ground and tamped. This will give an extraction time of 18-23 seconds, the time necessary to produce 30ml of coffe

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Hot Chocolate

  • The history of cocoa

    From the Aztecs to today's chocoholics, cocoa has always excited the passions and the taste-buds. But did you know you could drink it in several varieties?

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