How to Choose the Perfect Coffee
Many factors affect the final flavour of a coffee including: the provenance of the beans, plantation location, soil, altitude, weather, the species of the coffee and finally the roasting and blending of the beans.The roast varies from mild through to strong, but it’s important to note that the roast does not affect the strength – strength of coffee depends purely on how much coffee is used, roasting simply enhances the flavour and characteristics of a particular coffee.

Here’s a guide that groups our coffee according to strength of roast. The world of coffee is rich and diverse, so why not discover some new blends:
Mild Roast
Mild- Medium Roast
Medium RoastMedium- Strong Roast
Strong Roast