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Darjeeling Arya Pearl Loose Tea

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Item Code: 301507 / Net weight: 50g / 1.76oz


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In stock

Origin: Darjeeling, India
Leaf Type: Single Estate White Tea
Taste: Delicate and refreshing
Drink: Without milk
Brew: Lightly, 2-3 minutes according to taste with water off the boil
When to drink: Throughout the day

One of our most popular teas, these hand-rolled pearls of green tea have been crafted for matchless clarity of taste, characterised by distinctive floral notes of jasmine.
A speciality of Fujian Province in China, the youngest silver tips and buds of the tea leaf are layered with whole jasmine blossoms, picked at dusk when the scent of the blooms is most intense.
Left to absorb the oils of the flowers overnight, the leaves are then rolled into small, delicate pearls, producing a gloriously aromatic tea which can be infused multiple times.
A Gold winner in the 2012 Great Taste Awards, the judges admired its “good liquor, good colour and good jasmine.”


100% White Tea

Brew a Perfect Cup

Ideally warm the pot first with a splash of hot water. Use one teaspoon (around 2g) per cup and use freshly drawn water which is heated to around 80 degrees. You can either pour the water before it reaches boiling point or allow the water to sit for a few minutes afterwards. Allow to brew for 2-3 minutes according to taste. Should be drunk without milk.

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Average customer rating based on 3 reviews

was in shop just before start of Commonwealth Games this summer and tried variety of teas ....this was by far my favourite ....can't put my finger on why but it was and was upset to discover it was the most expensive in the shop!!....always knew I'd class!!

Posted by Dorothy Cameron (7th October 2014)


Like Tom struggling to get a decent level of taste from this tea.

Posted by Andrew Lee (2nd July 2014)


So far after four mornings brew I can't get a taste out of this tea, apart from a subtle chocolate aroma - I'm still trying but experience so far shows a large amount of leaves are required and a 5 minute brew a minimum! Silver Tips is far more flavoursome, but beware this years crop is dull and disappointing - ah well plenty more to try! :)

Posted by Tim Woodward (28th May 2014)

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