Origin: Ethiopia, Africa
Roast: Medium Roast (3)
Summary of taste: Sweet, fruity and floral
Whittard recommends: Using a filter, cafetière or pour over and enjoying black
When to drink: Throughout the day
In Ethiopia, coffee (known as ‘bunna’) plays an integral role in social and cultural life, not least in the elaborate ceremonies where the beans are roasted in huge metal pans over an open fire.
Grown close to the home of the first coffee bean, the coffee grown around the tiny town of Yirgacheffe in Southern Ethiopia has an extraordinarily distinctive flavour profile, characterised by aromatic floral notes and mild lemon acidity. Wet-processed according to traditional methods, this light-bodied coffee has a silky smooth sweetness, winning it three gold stars in the 2012 Great Taste Awards. In the words of the judges? ‘Good Yirgacheffe fruit. Great peach flavour.’ We couldn’t agree more.