GTA Sticker 2013 (1 star)
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Ethiopia Yirgacheffe Coffee

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September's Coffee of the Month

Origin: Ethiopia, Africa
Body: Medium-bodied
Roast: Light Roast (1)
Summary of taste: Sweet, fruity and floral
Whittard recommends: Using a filter, cafetière or pour over and enjoying black
When to drink: Throughout the day

In Ethiopia, coffee (known as ‘bunna’) plays an integral role in social and cultural life, not least in the elaborate ceremonies where the beans are roasted in huge metal pans over an open fire. 

Grown close to the home of the first coffee bean, the coffee grown around the tiny town of Yirgacheffe in Southern Ethiopia has an extraordinarily distinctive flavour profile, characterised by aromatic floral notes and mild lemon acidity. Wet-processed according to traditional methods, this light-bodied coffee has a silky smooth sweetness, winning it three gold stars in the 2012 Great Taste Awards. In the words of the judges? ‘Good Yirgacheffe fruit. Great peach flavour.’ We couldn’t agree more. 

Ingredients

Pure arabica beans from the south west of Ethiopia. Packed in an environment where nuts are handled.

Brew a Perfect Cup

Follow the manufacturer's equipment instructions Always use fresh water. Use water just off the boil so you don't scald the coffee. Do not re-heat brewed coffee.

Reviews
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Average customer rating based on 7 reviews
5

This is one of my favourite medium roast! its very smooth and silky. I find it best with quite a bit of mik with it it adds to the texture! if you havent tried it before then i highly suggest that you go out and get some!

Posted by Emyr Williams (14th March 2012)

5

This is the most rewarding coffee to drink when you wish to relax and unwind. Helps me reflect on pleasant memories. Wonderful Coffee.

Posted by Mr R P Warwick (8th February 2012)

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