Leaf Type: Oolong
Taste: Delicate peach
Drink: Without milk
Brew: 3-5 minutes according to taste
When to drink: Throughout the day
This floral Taiwanese oolong is a divine choice for the height of summer. The lightly oxidised leaves are rolled into tight round pearls, producing a wonderful jade-green brew with a subtle peach blossom aroma and a sweetly fruity taste.
This characteristic style of handling the tea allows the leaf to withstand multiple infusions, ideal for enjoying over the course of a long afternoon. It’s also superbly suited to a cold infusion – give it a try with our Cold Brew filter bottle.