Leaf Type: Green Sencha tea with flower petals and flavouring
Taste: Luscious mango with elegant bergamot
Drink: Without milk
Brew: Lightly, 2-3 minutes according to taste with water off the boil
When to drink: Adds a tropical touch to teatime…
Juicy mango, lulo and flavours of fragrant bergamot make this a sweet but sophisticated green tea, perfect for adding a twist of summer exoticism an afternoon spread. A Great Taste Award winner in both 2013 and 2014, the judges admired our Mango & Bergamot’s “good sweetness on the finish”, describing it as “clean and sweet throughout.”
High quality green Sencha tea leaves form the base of the blend, picked in early spring and steamed to maintain their verdant colour and herby taste. Scattered with rose, sunflower and blue cornflower petals, this aromatic flavoured tea is as beautiful as it is delicious. We love to display it at home in big glass sweetshop jars, and why not top a green tea cupcake with a delicate petal?
The carefully selected flavoured tea leaves are an exciting introduction to Whittard’s finest blends. They are presented in a beautiful caddy that you can use again and again.
Green Tea, Mango Flavouring (1.5%), Lulo Flavouring (1%), Cornflower Petals, Red Rose Petals, Sunflower Petals, Bergamot Flavouring (0.42%)
Brew a Perfect Cup
For the perfect cup of Mango and Bergamot Flavour Green Tea, ideally warm the pot first with a splash of hot water. Use one teaspoon (around 2g) per cup and use freshly drawn water which is heated to around 80 degrees. You can either pour the water before it reaches boiling point or allow the water to sit for a few minutes afterwards. Allow to brew for 2-3 minutes according to taste. Should be drunk without milk.