Origin: Guatemala, Latin America
Roast: Medium Roast (3)
Summary of taste: Sweet honey with a hint of spice and chocolate
Whittard recommend: Using a filter, cafetière or pour over and enjoying black or with milk according to taste
When to drink: Evening
Guatemalan Antigua Coffee exudes pure Latin American passion. Its sweet, honeyed taste lingers on the palate in a delightful way.
It grows in near perfect conditions, high up in the highlands bordering the ancient city of Antigua. The area produces some of the best coffee in the world. Surrounded by volcanoes, the soil is rich in minerals, giving the beans a mellow honeyed taste with hints of spice and chocolate. Bathing in a moist humidity under the deep shade of the forest trees allows the coffee to grow slowly and develop its full-bodied taste and complex lingering sweetness.
Perfectly balanced, with just the right amount of acidity and a wonderful aroma, Guatemalan Antigua Coffee is an exotic and exciting drink to finish off the day.
For the freshest and best tasting coffee, please consume within 4 weeks.