Origin: Guatemala, Central America
Roast: Medium Roast (3)
Summary of taste: Sweet honey with a hint of spice and chocolate
Whittard recommend: Using a filter, cafetière or pour over and enjoying black or with milk according to taste
When to drink: Evening
October's Coffee of the Month
The plantations peppered around the Guatemalan city of Antigua produce some of the best coffee the country has to offer. Cultivated at high altitude in the mineral-rich soil of a land smouldering with volcanoes, this particular single origin coffee grows slowly under the shade of the forest, resulting in an exceptionally layered taste profile.