The judges of the Great Taste Awards are rather fond of our Blackcurrant fruit infusion, a winner in both 2012 and 2014. Bold, slightly tart, with a refreshing berry brightness, the judges described it as "clean and direct, with well-balanced blackcurrant. A good, full, fruity taste with a pleasing, acidic lift. Palate cleansing and satisfying.” A blushing reminder of balmy summer days, it’s just the thing to fend off the winter cold.
Ideally warm the pot first with a splash of hot water. Use one teabag per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Can be drunk with or without milk.