This rich aromatic coffee is grown under the shady forest canopy of the central highlands of Guatemala surrounding the ancient city of Antigua. The deep shade of the forest trees allows the coffee to grow slowly and develop its full-bodied taste and complex lingering sweetness. This is a land of volcanoes and the rich mineral laden soil gives the beans a mellow honeyed taste with hints of spice and chocolate.
Great Taste Awards judges love it too - “Good mouthfeel, rich, chocolatey, lingering finish”.
