Origin: Ethiopia Body: Full-bodied Roast: Mild-Medium Roast (2) Summary of taste:Dark chocolate, rich and winey Whittard recommends: Using a filter, cafetière or aeropress and enjoying black or with milk according to taste When to drink:Throughout the day
Mocha Djimmah Coffee has an intensity that makes you want to linger over every mouthful.
The coffee is grown in the mountains of South West Ethiopia. It is often referred to as the original coffee because of the plantations closeness to Kaffa, home of the very first Arabica coffee bean. It is deliciously mellow, but with a rich earthy flavour that pays homage to its roots, the beans nestling at high altitude beneath the shade of dense forests before they are laid out to dry in the scorching sun.
Soft and fruity with notes of wine and spice, Mocha Djimmah has the allure of a luxurious chocolate, hitting the senses with a complexity of tastes. It is a great choice for anyone for whom coffee is an experience, not just a drink.
For the freshest and best tasting coffee, please consume within 4 weeks.