Origin: Djimmah, Ethiopia Body: Full-bodied Roast: Light/Medium Roast (2) Summary of taste:Dark chocolate, rich and winey Whittard recommends: Using an AeroPress, Stove Top or Cafetière and enjoying black or with milk according to taste When to drink:Throughout the day
Long before they were first cultivated by the Arabs in Yemen, legend has it that the first Arabica coffee beans were discovered by a goatherd in the province of Kaffa, south-west Ethiopia, back in 850 BC.
A stone’s throw from the home of the first bean, the small round Mocha beans grown in the region of Djimmah have a wonderfully rich and earthy flavour, harking back to their ancient roots – it’s no wonder that Mocha Djimmah is sometimes known as ‘Original Coffee’…
Grown at a high altitude beneath the shade of dense forests, the beans laid out to dry in the scorching sun. Known for their bittersweet chocolate intensity, these Mocha beans give a hit of boozy fruit, and a delicious nutty aftertaste. Mature and multi-layered, this coffee has a flavour as rich as its history.
Absolutely the smoothest flavor ever one of those rare light roasts that are so hard to find in the UK but can be found for a fraction of the price in some Covernt Garden stores - therefore 3 stars only to the store ;)
27th January 2015 Posted by
Among the best coffee I've ever had. Great for a daily cup. Smooth, naturally sweet, delicious. That first morning sip is so warming and brings life to the day. I just love it.
26th January 2015 Posted by
7th August 2014 Posted by
Ab Fab my favourite coffee!
5th June 2014 Posted by
Lovely coffee, very smooth
SIMPLY THE BEST
20th March 2012 Posted by
Whittards Mocha Coffee is without doubt the best I have ever found. It is sweet, smooth - just lovely in every way.
22nd February 2012 Posted by
Wonderful coffee, smooth and delicious. Given the cash I'd go for Jamaican Blue Mountain every time, but this is running a very close second and is far more affordable!