Whittard recommends: Using a Stovetop, cafetière or AeroPress
When to drink: A brilliant after-lunch boost
This distinctive single origin coffee from the Hacienda Sajonia estate in northern Nicaragua has been sourced specifically for those who love a seriously strong coffee kick…
Owned by two English brothers, Tom and Matthew Hills, Hacienda Sajonia can be found within the Datanli-El Diablo Nature Reserve, high up in the mountains between Matagalpa and Jinotega. Usually harvested between March and April, this particular coffee is only available during select seasons so we’re delighted to be able to offer it as part of our limited edition collection.
Darkly roasted for an intensely full-bodied flavour and to release the natural sweetness of the beans, Nicaragua Hacienda Sajonia has none of the flatness which you might associate with a heavy roast. Instead, the wet-processed and sun dried Arabica yields a wonderfully rich and layered cup, particularly delicious with a splash of milk to mellow out the smokier notes of the roast. Sure to be a hit with fans of our Guatemala Elephant coffee.