It’s taken over a century of innovation, but it’s fair to say we’ve mastered the art of the roast. Our process is specially designed to complement the qualities of the original green bean, crafting a subtle range of flavours to suit every character. What’s more, to guarantee the utmost freshness we wait until the beans are safely in the UK before we get roasting – after all, patience is a virtue, even if we can’t wait to get the kettle on…
The Art of the Roast collection celebrates three coffees ranging from medium to high roast, showcased in our beautiful new coffee caddies. Those who love their coffee dark, strong and flavourful will love the big-talking boldness of Guatemalan Elephant, the sweet, spicy kick of Monsoon Malabar, and the velveteen richness of Santos and Java. Sourced from as far afield as India, South America and Indonesia, we’ve travelled the world to track down the very best beans for an unbeatable roast.
Coffees included are Santos and Java (Dark Roast), Monsoon Malabar (Dark Roast), and Guatemala Elephant (Medium/Dark Roast)
For the perfect cup of coffee, always use fresh water, off the boil so you don’t scald the coffee. This pack contains omni-grind coffee, ground for use in any coffee making style – follow the manufacturer’s equipment instructions and adjust according to your taste. If you are using a classic 8 cup cafetiere, we suggest that you use 3 heaped dessert spoons of coffee and leave for 4-6 minutes before plunging.