Leaf type: Green Sencha Tea with Flower Petals and Flavouring
Taste: Exotic mango with bergamot
Drink: Without milk
Brew: Lightly, 2-3 minutes according to taste with water off the boil
When to drink: Throughout the day
Mango and Bergamot Flavour Green Tea is a sophisticated aromatic green tea blend, perfect for an afternoon of indulgence.
Verdant herb-like green Sencha leaves are combined with petals and the flavour of mango, lulo and a gentle hint of bergamot to create a flavour-packed naturally sweet tea that should be drunk without milk or sugar.
The carefully selected flavoured tea leaves are an exciting introduction to Whittard’s finest blends. They are presented in a beautiful caddy that you can use again and again.
For the perfect cup of Mango and Bergamot Flavour Green Tea, ideally warm the pot first with a splash of hot water. Use one teaspoon (around 2g) per cup and use freshly drawn water which is heated to around 80 degrees. You can either pour the water before it reaches boiling point or allow the water to sit for a few minutes afterwards. Allow to brew for 2-3 minutes according to taste. Should be drunk without milk.