Luxury cocoa has long been close to our hearts, ever since our founder Walter Whittard first set up shop in 1886. To celebrate over 125 years of cocoa connoisseurship, we’ve created our most indulgent style of drinking chocolate to date. Luxuriously rich and quite deliriously decadent, whole grated flakes of the highest quality chocolate make for a cup of cocoa a cut above the rest…
For those looking for something comforting and creamy, we’ve blended a base of lusciously sweet flaked milk chocolate with flavours of buttery caramel and vanilla. Beautifully soothing but not too sugary, it’s a lovely drink to enjoy as you ease into the evening.
To concoct the perfect cup, heat 200ml of whole milk in a pan, and melt three tablespoons of chocolate flakes into the mix, stirring as you go. When it’s velvety smooth and steaming hot, it’s ready to pour. And there you have it: molten chocolate gold.
Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Caramel Powder (5%), Vanilla Flavouring, Emulsifier: Soy Lecithin. Contains Cocoa solids 33% minimum. Contains milk solids 21.4% minimum.
Allergy advice: For allergens, see ingredients in bold. Also not suitable for people with a nut or peanut allergy.
Blended and packed in Belgium
Store in a cool dry place