Whittard’s English Breakfast tea pyramids use pure Ceylon teas, grown high in the Sri Lankan mountains and famed for their bright colour and lively taste.
A pot of this traditional blend makes breakfast all it’s meant to be, offering a familiar, comforting taste just when it’s needed most. We can’t imagine starting the day without it.
Whittard’s superior tea pyramids are made from sheer bio-degradable mesh. This allows the whole leaves to infuse perfectly in your cup, offering the refined taste you get from tea leaves but with all the convenience of a teabag.
For the perfect cup of English Breakfast Tea, use one pyramid per cup and always use freshly drawn and boiled water. Allow to brew for 3-4 minutes or according to taste. Can be drunk with or without milk.