Drink: Enjoy light without milk or in the traditional way with lashings of sugar and warm milk
Brew: 3-5 minutes according to taste
When to drink: Throughout the day
Masala Chai or mixed spice tea originates from India. Recipes vary from family to family but the inspiration stays the same.
Whittard’s large leaf Masala Chai Flavour Tea is a delicious balanced blend of black tea and spices, which immediately brings to mind the smells and tastes of India. Enticingly aromatic and beautifully warming, it is delicious served black, or with lashings of milk and sugar to evoke a traditional Masala Chai.
Whittard’s superior tea pyramids are made from sheer bio-degradable mesh. This allows the whole leaves to infuse perfectly in your cup, offering the refined taste you get from tea leaves but with all the convenience of a teabag.
For the perfect cup of Masala Chai Tea, use one pyramid per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes or according to taste. Can be drunk without milk or with lots of milk and sugar.