Origin: Blended Leaf Type: Black Tea with Flavouring Taste: Lively, lightly perfumed with bergamot Drink: Light without milk or strong with milk Brew:3-5 minutes according to taste When to drink: Morning
Whittard's traditional Earl Grey Tea has been given a stronger twist to make it perfect for drinking at breakfast time.
Breakfast Earl Grey fuses malty Assam, crisp Ceylon and mellow Kenyan black teas to create a vigorous blend with just the right kick for mornings. It still has the irresistible, delicate bergamot taste, but is livelier than classic Earl Grey.
As the name suggests, Breakfast Earl Grey Tea is definitely a drink for the mornings! It packs a welcome punch without compromising on that much-loved classic Earl Grey taste.
Ideally warm the pot first with a splash of hot water. Use one teaspoon (around 2g) per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Can be drunk with or without milk.
Much preferred the previous version of this tea. The current version seems to have a higher proportion of Bergamot in it, which my sensitive palate finds rather overwhelming. However, I'm sticking with it , and am gradually getting acclimatised. Can't help wishing the old recipe would come back, though!
8th October 2011 Posted by
Every morning, I get my bore work too. But, in this time, I'm changed my feeling by taste of this tea. Hello ! My jobs. Hello ! My morning. Welcome my bore task !