Our Very Very Berry sings of summer, with a symphony of real currants, rosehip shells, raspberry pieces, blackcurrants, elderberries, blueberries and piquant hibiscus flowers. A Great Taste Award winner in both 2011 and 2014, the judges loved its “dark dried fruit aroma which brews to a blushing red, medium-bodied liquor. Very good pronounced blackcurrant and elderberry notes.” Enjoy hot, cold or as a tea-total cocktail with chopped fruit and crushed ice.
Ideally warm the pot first with a splash of hot water. Use one teaspoon (around 2g) per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Should be drunk without milk.
Wow! A party on my tongue! So refreshing. I can't stop drinking this! Only problem is, I'm going to have to treat myself to the special jug! Lol!
Perfect iced or hot
29th November 2013 Posted by
I\'ve not tried it with milk, but I\'ve infused it hot to drink immediately, or to chill for later. I\'ve also infused it at room temperature overnight for less elderberry, more raspberry flavor. It is my hands-down favorite tea. It\'s allowed me to get off artificially sweetened colas and squashes. So much nicer, and better for me.