Darjeeling is often regarded as the champagne of teas. Happy Valley is grown in one of the oldest and most renowned tea gardens in Darjeeling, and is a tea of exceptional quality. Perched up high in the mountains, the bushes are swathed in mist to give the tea its distinctive taste.
The result is a deliciously light but complex and flavoursome cup with the muscatel notes Darjeeling tea is renowned for. It is a refreshing tea, perfect for drinking in the afternoon.
Whittard’s superior tea pyramids are made from sheer bio-degradable mesh. This allows the whole leaves to infuse perfectly in your cup, offering the refined taste you get from tea leaves but with all the convenience of a teabag.
For the perfect cup of Darjeeling Happy Valley Tea, use one pyramid per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes or according to taste. Should be drunk without milk.