Kenya Marinyn is one of Kenya’s finest teas, and an excellent choice for anyone looking for a great-tasting everyday classic. Cultivated on Kenya’s second largest estate located in the highlands between Mount Kenya and Lake Victoria, this is one of the country’s few orthodox tippy leaf teas.
The high altitude and plentiful rain produce a refined, full-bodied brew with a pleasant spicy flavour and a rich copper cup.
Ideally warm the pot first with a splash of hot water. Use one teaspoon (around 2g) per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Can be drunk with or without milk.