Flavours of Ruby Red Berries, Sweetened by the autumn Sun. A blend of fruits, flowers and spices. Free from caffeine and tannin. An alternative to tea and coffee in a wide range of flavours. They can be drunk hot, cold or as a cocktail with crushed ice.
Ideally warm the pot first with a splash of hot water. Use one teaspoon (around 2g) per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Should be drunk without milk.