Origin: Blended Leaf Type: Green Tea and Spearmint Taste: Sweet and Minty with smoky undertones Drink: Without Milk Brew: Lightly, 2-3 minutes according to taste with water off the boil When to drink: Afternoon
From dawn until dusk, this cooling and refreshing tea is brewed on Morocco's sun-baked streets. Our blend expertly balances smoky green tea with sweet spearmint. Brewed light, or strong with plenty of sugar, this is a tea to seal a deal, welcome a weary stranger or transport you to the bustling alleyways of Morocco's medinas.
Great Taste Awards judges love it too - "The base tea is good and in balance with the mint."
Ideally warm the pot first with a splash of hot water. Use one teabag per cup and use freshly drawn water which is heated to around 80 degrees. You can either pour the water before it reaches boiling point or allow the water to sit for a few minutes afterwards. Allow to brew for 2-3 minutes according to taste. Should be drunk without milk.