1kg Coffee Beans
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Nicaragua Coffee

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Origin: Nicaragua, Central America
Body: Full-bodied
Roast: Medium Strong Roast (4)
Summary of taste: Fruit and nut dark chocolate
Whittard recommends: : Using a filter or cafetière and enjoying black or with milk according to taste
When to drink: Throughout the day

This is a big tasting coffee with lots of flavour that definitely puts Nicaragua on the map for coffee production.

The beans are grown at high altitude in the cloud-coated forests of central Nicaragua. They come from small cooperatives, where the plantations are strictly regulated by a central body to ensure their high quality. The beans are dark roasted to bring out their distinctive, chocolatey flavour.

Nicaraguan Coffee has a rich, warm taste with a well-balanced fruitiness and warm nut tones. It is great for drinking morning, noon and night.

Ingredients

Pure Nicaraguan arabica beans from Linda Vista Estate.

 

Packed in an environment where nuts are handled.

Brew a Perfect Cup

Follow the manufacturer's equipment instructions Always use fresh water. Use water just off the boil so you don't scald the coffee. Do not re-heat brewed coffee.

Reviews
* * * * *
Average customer rating based on 6 reviews
5

Smooth enough to drink black with sugar (be careful brewing it since it gets scalded easily!) and takes milk really well-- the flavour isn't lost at all! I found it's great for making milky iced coffee.

Posted by HS (1st April 2012)

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Whittard of Chelsea Contact Details:
Main address:
Customer Services Windrush House, Windrush Park Road, Witney OX29 7DX
Tel:0800 015 4395, E-mail: info@whittard.co.uk
Nicaragua Coffee
Strong Roast Coffee from Whittard of Chelsea including Café Francais
111096_B_125
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GBP
2.50

Product Reviews:

Average: 5, min: 0, max: 5 (count: 1)