Origin: Brazil/Indonesia blend
Roast: Strong Roast (5)
Summary of taste: Smooth, fruity and luxuriously sweet
Whittard recommends: Using any type of brewing method and enjoying black or with milk according to taste
When to drink: After dinner
Santos and Java Coffee blends coffee beans from either side of the globe to create an enticingly rich and dark velveteen coffee with a powerful kick.
Santos is grown on the rolling plains of Southern Brazil and has a deliciously smooth full-bodied taste and just the right fruit acidity. Java comes from the humid volcanic slopes of the Ijen Plateau in Indonesia and brings to the blend a luxuriant heavy sweetness. They combine to create a bold, rich, chocolatey coffee with a glorious aroma.
Santos and Java Coffee is a strong coffee, perfect for lingering over after dinner, either drunk long or as an amazing espresso.
For the freshest and best tasting coffee, please consume within 4 weeks.