Leaf Type: Black Tea and Spices
Taste: Zesty with Exotic Aromas
Drink: Without Milk
Brew: Lightly, 2-3 minutes according to taste with water off the boil
When to drink: Afternoon
Spiced Chai is a zesty blend of a southern Asian drink known as masala chai. Every day in railway stations and busy markets, chai wallahs sell trays of spiced tea in small clay cups. Our version mixes black tea with the intense flavours of cinnamon, cloves, ginger, cardamom and black pepper, which creates a wealth of exotic aromas.
Great Taste Awards judges love it too - "The tea has the right balance and good defined flavours which work well together."