A really powerful blast of red fruits and almond. Deliciously sour hibiscus and blackcurrant support the intense almond amaretto flavour. Perfect drunk hot or cold, and naturally caffeine-free so it won't keep you up all night.
Use one teaspoon per cup. To brew hot: Add boiling water, infuse for 5-8 minutes for the fullest flavour and strain. To drink cold: Brew as for hot drink and leave to cool down and chill in the fridge or pour over ice-cubes. To sweeten add sugar and honey. Drink without milk.
Hibiscus, Rosehip, Apple, Grape, Blackcurrant, Almond Flavouring, Cornflower Blossom.
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