Great Taste Award Sticker 2012 (1 Star)
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Chilli Mango Loose Tea

Click & Collect

Item Code: 301515 / Net weight: 100g / 3.53oz


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In stock

Origin: Blended
Leaf Type: Black Tea with Flavouring
Taste: Tropical fruit with a dash of hot pepper
Drink: With or without milk, hot or iced
Brew: 3-5 minutes according to taste
When to drink: To spice up a chilly afternoon
Recreating the sun-soaked heat and sweetness of Mexican cuisine, we’ve blended a base of malty Chinese black tea with pieces of juicy mango, pomegranate flowers and a pinch of chilli: a winning combination which struck gold in the 2012 Great Tastes Awards.
With a final flourish of Aztec Amaranth and a scattering of cactus blossoms it’s quite the Mexican fiesta – just add paper lanterns and a piñata.

This product cannot be shipped to Australia.


Black Tea, Amaranth, Cactus Blossoms, Mango Pieces, Pomegranate Blossom, 1.5% Chilli, 1% flavouring.

Packed in an environment where nuts are handled.

Brew a Perfect Cup

Ideally warm the pot first with a splash of hot water. Use one teaspoon (around 2g) per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Best drunk without milk.

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Average customer rating based on 3 reviews

We went into Whittard and after trying this tea we decided to get some we love the sweet taste of mango with the kick of the chilli it's a lovely tea and will definitely be getting more

Posted by Natalie (12th November 2014)


Good stuff! I love the sweet taste of mango and the kick of chilli gives this tea an interesting flavour. I would love to see another mango black tea, perhaps with coconut or vanilla and a hint of peach, or maybe some kind of toffee flavour. Any chance, Whittard?

Posted by Christina (19th June 2014)


I am a big fan of flavoured black teas an usually get them from a wonderful shop in London, but I saw these new ones in Whittard and thought I would give them a try. I have to say this is the best one so far, it has a nice subtle mango flavour with a lovely warming tingle of chilli.

Posted by Rebecca Hazlehurst (4th June 2014)

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