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English Breakfast Large Leaf Teabags

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Item Code: 303982 / Net weight: 15 Teabags: 37.5g / 1.32oz


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In stock

Origin: Sri Lanka
Leaf type: Black Tea
Taste: Strong and lively
Drink: With or without milk
Brew: 3-4 minutes according to taste
When to drink: In the morning
Whittard’s English Breakfast tea pyramids use pure Ceylon teas, grown high in the Sri Lankan mountains and famed for their bright colour and lively taste. 
A pot of this traditional blend makes breakfast all it’s meant to be, offering a familiar, comforting taste just when it’s needed most. We can’t imagine starting the day without it. 
Whittard’s superior tea pyramids are made from sheer bio-degradable mesh. This allows the whole leaves to infuse perfectly in your cup, offering the refined taste you get from tea leaves but with all the convenience of a teabag.


100% Black Tea

Brew a Perfect Cup

For the perfect cup of English Breakfast Tea, use one pyramid per cup and always use freshly drawn and boiled water. Allow to brew for 3-4 minutes or according to taste. Can be drunk with or without milk.

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Average customer rating based on 1 review

This ranks high on my taste list along with Starbucks Tazo English breakfast and Teapigs English breakfast. Good strong cup, I have it with soya milk.

Posted by David Martin (12th January 2015)

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