Leaf Type: Black Tea with added Spices
Taste: Strong and spicy
Drink: Enjoy light without milk or in the traditional way with lashings of sugar and warm milk
Brew: 3-5 minutes according to taste
When to drink: Throughout the day
In the streets of Mumbai, you’ll drink glasses of steaming hot chai steeped in shed-loads of sugar. Our take on the Bombay brew is a heady blend of black tea, ginger, cinnamon, cardamom, black pepper and cloves, inspired by the original masala chai recipe.
It’s superbly suited to a dark winter’s day – there’s no better way to chivvy away the cold.
This product cannot be shipped to Australia.