Origin: Fujian Province, China
Leaf Type: Green Tea
Taste: Fragrant, sweet and delicate
Drink: With or without milk
Brew: Lightly, 2-3 minutes according to taste with water off the boil
When to drink: Throughout the day
Sourced from the tea gardens around the Taimu Mountain in China’s Fujian Province, this refreshing green tea has been dried and steamed to produce a subtly sweet infusion with a delicate aroma.
It also boasts a particularly attractive appearance, praised by the judges of the Great Taste Awards for its “good twisted leaf.” Ideal for when you’ve got a bit of time to sit back and savour...